Mrs Crockets Kitchen Vegetable Processing Facility

Client: Mrs Crocket’s Kitchen
Location: Brisbane, Queensland, Australia
Scope overview: Design and construct two major extensions to headquarters and main production plant over a seven-year period.

Project Description

Mrs Crocket’s Kitchen–fresh food company grows with Wiley extensions


Mrs Crocket’s Kitchen is a market leading Australian manufacturer and distributor of fresh chilled prepared salads, vegetables and desserts.


Mrs Crocket’s Kitchen contracted Wiley for two major extensions to its headquarters and main production plant at Colmslie in Brisbane over a seven-year period.

Stage one involved designing, constructing and project managing a $4 million 4,000m2 extension in five stages over two years with minimal disruption to production and operations. The works included a two-level extension of the production facilities, a dry goods warehouse, a new finished goods cold room and mayonnaise production facility, a loading dock, production offices, staff amenities, storage facilities and upgrades to existing services.

Stage two involved adding extra process areas to cater for the amalgamation of the company’s Sydney and Brisbane operations. Staging the relocation of the production offices and staff amenities to the rear of the existing office building, constructing a mezzanine floor, and demolishing the existing amenities area to create space for extensions were the key objectives.

This stage also required refurbishment of the existing areas, relocation of the existing cookhouse, redesign of the process flows, and the addition of an overhead walkway and new packaging, engineering and refuse areas to streamline all processes.


  • Undertaking construction activities without disrupting ongoing operations
  • For stage one, scheduling works in five stages and completing the projects during the company’s busiest production period
  • For stage two, creating space for the new cookhouse before the equipment arrived and having it commissioned and operating before the peak season, while maintaining operations of the existing cookhouse.



  • Careful daily planning to stage and manage the works
  • Close liaison with key Mrs Crocket’s Kitchen personnel
  • An ongoing proactive search for better construction methods to connect the new and old structures
  • Advice about repairs and maintenance so the entire facility benefited from the ‘facelift’.


  • Design of plant layout and process to accommodate future diversification and new products
  • Inclusion of ergonomic measures to improve workplace health and safety, a state-of-the-art handling system for optimal efficiency and accuracy of order picking and packing, and several production hygiene levels
  • Design of plant and process to boost production to cater for the increased volume resulting from the amalgamation.


  • Use of custom-made production equipment to automate handling of most of the batching, mixing and filling operations
  • Inclusion of state-of-the-art cooking equipment and a new refuse vacuum system
  • Re-configuration of existing machinery for more effective product flows and future provisions


  • Construction of all aspects of stages one and two, including:
    • a new dry store with four times the capacity of its predecessor
    • a 150-tonne capacity finished goods cold room that streamlines the order picking process and features live storage handling and optimal temperature control for moving goods from the store to transport vehicles
    • new processing facilities, a fruit and vegetable cold room, freezer and receival area
    • a mayonnaise production and storage facility, and a research and development unit, which were relocated during stage two to a new two-level office and amenities area inside the existing administration building.


  • Detailed staging of work within existing facility so that all new areas could be finished and temporarily hoarded off to allow for the refurbishment of existing areas
  • Upgrade of the waste water treatment plant to meet increased regulatory requirements and higher flows
  • Upgrade of consumer power mains and new 1,500Kva transformer to cater for current demands and future growth.


Wiley delivered a major facility expansion, staged to minimise disruption to operations, which delivers to the growing company increased production capacity and efficiency, flexibility to meet future demands, and a better work environment for employees.

The facility allows Mrs Crocket’s Kitchen to meet growing market demand for fresh prepared food and to move towards its vision of becoming a national fresh chilled food company supported by strong brand equity.